Recipe Details
| Title | Spruced-up vanilla cake |
|
| Author | Nigella Lawson | |
| Portions | 12 | |
| Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 130.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Butter, unsalted | 225 Gram |  |
| Sugar, caster | 300 Gram | |
| Egg, chicken, free range, whole, raw | 6 Medium |  |
| Flour, 00, plain | 350 Gram |  |
| Bicarbonate of soda | 0.5 Teaspoon | |
| Yoghurt, plain, pouring | 250 Millilitre | |
| Vanilla extract | 4 Teaspoon | |
| Sugar, icing | 2 Tablespoon |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 400 |  |
| Protein | 16.27% | |
| Other Carbohydrate | 11.77% | |
| Sugar | 33.19% | |
| Fat Saturated | 53.45% | |
| Fat Unsaturated | 13.68% | |
| Fiber | 4.39% | |
| Sodium | 4.29% | |
| Salt | 4.43% | |
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Recipe Method
1. Preheat the oven to 180C/350F/Gas 4.